Our Full Menu

Margherita

Our signature tomato base, premium fior di latte mozzarella, fresh basil leaves and a drizzle of extra virgin olive oil.

Pepperoni Classic

Rich tomato sauce topped generously with our signature spicy pepperoni slices and a double layer of mozzarella.

Four Seasons

Divided into four quarters: ham & olives, artichoke & mushrooms, pepperoni & peppers, and classic Margherita.

Ham & Mushroom

Slow-roasted Irish ham, sautéed button mushrooms, mozzarella and our house tomato sauce on a hand-stretched base.

Apache BBQ Chicken

Smoky BBQ base, tender grilled chicken breast, caramelised red onions, roasted peppers, mozzarella and fresh coriander.

Prosciutto & Rocket

San Marzano tomato base, thinly sliced DOP prosciutto crudo, wild rocket, cherry tomatoes and shaved Parmigiano Reggiano.

Nduja & Burrata

Fiery Calabrian nduja spread, creamy burrata, fresh cherry tomatoes, black olives and chilli flakes on a crispy base.

Wild Mushroom Truffle

Cream base with mixed wild mushrooms, fontina cheese, caramelised shallots, a finishing drizzle of black truffle oil and fresh thyme.

Garden Harvest

Oven-roasted courgette, aubergine, red peppers, red onion, cherry tomatoes, pesto drizzle and buffalo mozzarella.

Goat Cheese & Onion

Creamy goat cheese crumbled over caramelised red onions, spinach, walnuts, honey drizzle and a sourdough-style base.

The Vegan Apache

100% plant-based: rich tomato sauce, vegan cheese alternative, roasted sweet potato, chickpeas, spinach and dukkah seasoning.

Garlic Dough Balls

Six freshly baked dough balls brushed with garlic herb butter, served with our signature marinara dipping sauce.

Buffalo Chicken Wings

Six crispy chicken wings tossed in our smoky buffalo sauce. Served with blue cheese dip and celery sticks.

Loaded Potato Wedges

Crispy skin-on potato wedges topped with melted cheddar, crispy bacon bits, sour cream and spring onions.

Classic Bruschetta

Toasted sourdough rubbed with garlic, topped with fresh diced tomatoes, red onion, basil and balsamic glaze. Serves two.

Greek Salad

Chunky cucumber, ripe tomatoes, Kalamata olives, red onion, green peppers and creamy feta cheese with lemon-herb dressing.

Caesar Salad

Crisp romaine hearts, house-made Caesar dressing, sourdough croutons, anchovies and generous shavings of aged Parmesan.

Freshly squeezed lemon with mint, sparkling water and a touch of honey. Served over ice. 500ml.

Sparkling Italian mineral water, 750ml glass bottle — the perfect pairing with any pizza from our menu.

Rotating selection of Irish craft beers — ask your server for today's featured brew. Served chilled, 330ml bottle.

Freshly ground Italian roast espresso, americano, cappuccino or flat white — brewed to order with oat milk available.